உடனே ஆரோக்கியம்
Instantly Healthy
When you're busy, hungry, tired — clean, real food in 5 seconds. 0% adulteration. 0% preservatives.
Authentic chutneys, soups & high-protein dosa mixes — preserved by science, made with அம்மா's love.
Life can be busy — your food shouldn't compromise.
When you're busy, hungry, tired — clean, real food in 5 seconds. 0% adulteration. 0% preservatives.
Traditional Tamil chutneys & soups, freeze-dried fresh — same kaimaṇam, packet-la.
Cheaper than cooking from scratch. No leftover coconut, no waste, no guilt.
Add water. Wait 5 seconds. Eat. Travel-friendly. Guest-friendly. Midnight-craving friendly.
No fridge needed. Send to your kids in hostels, your family abroad, your hiking trips.
Freeze-drying preserves vitamins better than cooking or fresh-storage. Science guarantees it.
Lightweight. Fits in your handbag. London-ā, Singapore-ā, Tirunelveli-ā — take Tamil flavor anywhere.
One sachet, one meal. No vegetables rotting in your fridge. Only what you need, when you need it.
For gym-goers, mothers-to-be, growing kids — did you imagine a chutney could be this powerful? Our dosa mixes pack up to 21g/serving.
| Need | Simple True | Instant Noodles | Cooking | Restaurant |
|---|---|---|---|---|
| Time | 5 sec | 5 min | 60 min | 30–45 min |
| Cost/serving | €0.50 | €1 | €2–3 + effort | €8–12 |
| Health | ✅ 0% adulteration | ❌ Preservatives | ✅ Healthy | ⚠️ Oily |
| Taste | ✅ Amma's recipe | ❌ Artificial | ✅ Best | ✅ Good |
| Travel-friendly | ✅ Anywhere | ⚠️ | ❌ | ❌ |
NASA-grade technology meets your grandmother's recipe.
Fresh-cooked chutney is locked in a deep-freeze within minutes. Ice crystals form, but flavor stays intact.
Pressure drops to near-zero. The frozen water skips liquid and sublimates directly into vapor — no heat damage.
99.9% water removed. 98% nutrients preserved. 100% original flavor. Just add water to bring it back.
NASA uses this exact technology to feed astronauts in space. Now அம்மா's chutneys get the same treatment.
From farm to packet in under 48 hours. Total transparency.
Curry leaves, coconuts, tomatoes, onions sourced from trusted Tamil farmers — picked at peak ripeness.
Traditional recipes from grandmothers' notebooks — slow-cooked in small batches, no shortcuts.
Within hours of cooking, every batch is flash-frozen at -50°C — locking in taste and nutrients.
Water is removed without heat. The flavor, color, and nutrition stay exactly as cooked.
Sealed in airtight, food-grade pouches. Shipped from Dublin to your kitchen, anywhere in Europe.
4 Chutneys · 2 Soups · 2 High-Protein Dosa Mixes
பச்சை புதினா சட்னி
Fresh, cooling, herby. The perfect dip for samosas, sandwiches, and Tamil snacks.
காரமான வெங்காய சட்னி
Bold, fiery, unforgettable. The classic Tamil breakfast companion with a kick.
பூண்டு சட்னி
Roasted garlic, tamarind, dry chillies. South India's most loved chutney, made simple.
தக்காளி + வெங்காய Combo Pack
Two iconic Tamil chutneys, one pack. Slow-cooked tomatoes and fiery shallots — includes 2 individual sachets.
மிளகு காளான் சூப்
Earthy mushrooms, cracked black pepper. Warm, comforting, immunity-boosting.
முந்திரி முருங்கை சூப்
Creamy cashews meet superfood moringa (drumstick leaves). Iron, calcium, protein in every spoon.
பாசிப்பருப்பு தோசை மிக்ஸ்
Naturally protein-packed. Light, crispy, fermented dosas in just 10 minutes — no overnight prep.
கொள்ளு தோசை மிக்ஸ்
The ancient Tamil superfood. Weight-loss friendly, diabetic-friendly, packed with iron.
Tear open. Empty granules into a small bowl.
Follow the ratio on pack (typically 20–25ml). Stir gently.
Watch granules bloom into a fresh chutney/soup. Adjust salt to taste. Enjoy!
Combine dosa mix with curd to form a thick paste.
Let the mix activate. No overnight fermentation needed.
Add water gradually for the perfect pouring consistency.
Pour on a hot tawa, drizzle oil, cook till golden and crisp.
Pair with your favorite Simple True chutney. Enjoy hot.
Horse Gram Dosa + Garlic Chutney + Pepper Mushroom Soup
Gym daysGreen Gram Dosa + Tomato Chutney + Cashew Moringa Soup
School lunch2 chutneys + 1 soup — fits in your handbag, ready anywhere
Weekend tripsAll 4 chutneys + 2 dosa mixes — a Tamil feast in minutes
HostingGarlic Chutney + Cashew Moringa Soup — home in a pouch
StudentsCashew Moringa Soup + Green Gram Dosa — iron, protein, calcium
PregnancyProduced by Simple True Limited, Dublin. EU food-safety compliant.
Authentic, slow-cooked, family-tested over generations.
Plant-based, allergen-labelled, no hidden ingredients ever.
No preservatives, colors, additives, thickeners, or fillers. Ever.
Freeze-drying removes water from food by freezing it, then placing it in a vacuum so the ice converts directly into vapor (sublimation). It's the same technology NASA uses to preserve food for astronauts. The result: 99.9% water removed, but 98% of taste and nutrients preserved.
Absolutely none. No preservatives, colors, additives, thickeners, or fillers. The 25-year shelf life is achieved purely by removing water — the natural way to keep food safe.
Sealed: up to 25 years in cool, dry storage. After opening: keep airtight, consume within 15 days. Once rehydrated: enjoy within 2 hours like any fresh chutney.
Yes. There's nothing added that fresh-cooked food doesn't already have. Our Cashew Moringa soup is especially recommended for pregnant women and growing children — iron, calcium, and protein-rich.
All our chutneys and soups are 100% vegetarian, and most are vegan. The Cashew Moringa Soup is dairy-free vegan. Check each pack's allergen panel for specifics.
We're launching now! Follow @simpletrue_foods on Instagram for stockist updates, or email info@simpletruefoods.com for retail/wholesale inquiries.
Yes — that's the magic of freeze-drying. Because there's no heat damage during preservation, when you add water, the original flavor returns in full. Most first-time tasters can't tell the difference from fresh.
A single packet (~€3) serves 6 people. That works out to ~€0.50 per serving — cheaper than instant noodles, and a fraction of restaurant or even home-cooking costs.
Simple True Foods was born from a simple question: Why should good Tamil food only happen on weekends, when there's time?
Founded in Dublin, with recipes from Tamil Nadu kitchens and technology borrowed from space science — we set out to make authentic Indian flavors as easy as boiling water.
No shortcuts. No preservatives. No compromise on taste. Just real food, ready when life isn't.
"Tamil flavors, anywhere in the world. Without compromise."
New flavors, behind-the-scenes, launch updates — straight to you.