SoupCashew Moringa Soup
Creamy & nourishing · ~250ml per pack
Creamy cashew moringa soup — 52% moringa pulp, oil-free, freeze-dried for a nourishing bowl in minutes.
- 52% moringa pulp
- 17% cashew nuts
- Oil-free recipe
- Ready in minutes
€2.49
50g
How to prepare
- 1
Empty one pack into a bowl or mug.
- 2
Add ~250ml of hot water and stir until smooth.
- 3
Rest for a minute, stir again, and serve hot.
- 4
Finish with crushed cashews or cracked black pepper if you like.
How to store
Store unopened pack in a cool, dry place. Do not consume if the pack is damaged. Once prepared, consume immediately for best taste.
Ingredients
Moringa (Drumstick) Pulp (52%), Cashew Nuts (17%), Tomato (8%), Onion (6%), Rock Salt (2.9%), Sugar (2.8%), Coriander Leaves, Green Chilli, Ginger, Garlic, Coriander Powder, Black Pepper, Fennel Seeds, Cumin Seeds, Turmeric Powder, Star Anise, Cardamom, Cinnamon, Bay Leaf.
Only 0.5g of sulphur-free sugar (per 250ml of soup) added for flavour balance.
Allergen advice
Contains Tree Nuts. Made in a facility that uses Celery, Dairy, Mustard, Peanut, Sesame, and Soy.
Nutrition highlights
The backstory
Each pack makes approximately 250ml of soup.
Experience bliss in a bowl — bursting with flavour, this uniquely delicious soup is made with moringa (drumstick) pulp, blended with fresh cashews and aromatic spices. Creamy from cashews, vibrant from moringa, and Freeze Locked so happiness in a bowl (or mug!) is never more than warm water away.
When we say clean, we mean it
Perfect with
- Crusty bread
- Toasted sourdough
- Steamed rice
- Light salad on the side
No guesswork here. We thought this through.
How much soup does one pack make?+
Each pack makes approximately 250ml of soup — a generous single bowl. Add more or less water to adjust thickness to your liking.
Is this soup really oil-free?+
Yes. Creaminess comes from cashews and moringa — not added oil. No shortcuts, no hidden fats.
What makes moringa special in this soup?+
Moringa (drumstick) pulp is the lead ingredient at 52% by weight — bringing a gentle green note and genuine plant goodness, not a token sprinkle.
Do I need hot water for the soups?+
Warm water gives the best bowl experience, but room-temperature water works — just stir a little longer until smooth.
Can I make only part of the pack?+
Yes. Portion what you need, reseal the rest, and store the dry powder in an airtight container.
